WNC’s farmer-focused shared use kitchen.

Where local farms, farmworkers, food makers, and neighbors are cooking up resilience together.

At Field & Kitchen, our roots are in the community.

While we are first a kitchen, for local farmers,

our Mini-Market brings people together and keeps money flowing to local people.

Learn about F&K

Let’s get you something to eat

Come by our Mini-Market, which sells fresh ‘to-go’ items and artisanal products from local ‘foodpreneurs’ that are made ‘in-house’ here at F&K. The market is open when we are open to the public from 11-2 pm. There is also a self-service check out kiosk for your convenience.

For producers

Have you been experimenting with a new recipe or wanting to start a food business? We offer industry specific tools, proper training, and endless resources to help guide you to success.

Work with us
Tour the kitchen

Our fully licensed commercial kitchen is thoughtfully supplied with everything that small-scale food businesses need, from multiple prep spaces to specialty equipment.

See the space
Get to know us

Our founding group includes growers, chefs, organizers, and nutritionists, committed to building infrastructure which supports the land, labor, and love that goes into our local food system.

Meet the team